Christmas is over, but I still like to make nori rolls every now and then. This year I modified Nori Sausages with Barley-Lentil Filling to meet my new dietary restrictions (Candida diet to be more precise). This time I’ve tried to make nori rolls with quinoa-bean, especially black bean. Definitely […]
Home / sausages
Tag: sausages
Potato-Barley Sausages
This post is a reminder of last Christmas, which I spent with my family in Valencia for second year already. On Dec 22 I still didnβt know what to cook for Christmas Eve as my kid had an eye infection and I was busy nursing him. The next day I […]
Nori Sausages with Barley-Lentil Filling
by Nele Liivlaid Comments are Disabled
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven). These nori sausages are a must-have on Christmas and New Yearβs Eve table, served with cranberry sauce and pickled pumpkin cubes. Last year, for the first time, I tried plant-based version […]
Follow Me
Let's connect on any of these social networks!