Itās already seventh pancake recipe on my blog, but I think there is always room for another as there is no such thing as too much pancakes. Iāve done green pancakes before ā Kale-Spirulina Pancakes, but this time I aimed for a lighter green colour and a subtler taste ā […]
Tag: nut-free
How to Make a Festive Vegan Loaf with Nuts
Delicious and comforting festive lentil loaf with potatoes and nuts that is vegan, oil-free, low-fat and Candida diet friendly. Now, Iāve made vegan loaves before, but to my great surprise I didnāt have any recipes up on my blog just yet. So, Iām about to put it right with this […]
Spirulina & Kale Pancakes
This is the sixth pancake recipe on my blog and they are green! Iām so happy about the colour ā I just love when my food has a vibrant look rather than being beige, white or brown all the time. After all, itās about eating a rainbow every day! I […]
Spiced Oat Bran Porridge with Carrot and Zucchini
This wonderful autumn flavored spiced oat bran porridge leaves you happy and satiated and it has low glycemic load making it perfect for Candida diet. There is a story behind this porridge. As you know Iām on Candida diet and a few weeks back I found out that one of […]
Chickpea Hummus with Potatoes and Bell Pepper
As you can see, Iām not done with hummus recipes! Last week I posted Black Bean-Veggie Hummus recipe and the week before Beet-Red Bean Hummus recipe. And Iāve got a few more up my sleeve, now is Chickpea Hummus with Potatoes and Bell Pepper! This time finally my hummus consists […]
Black Bean-Veggie Hummus, Oil-Free
If you are following my posts on a weekly basis, you probably remember my Beet-Red Bean Hummus recipe from last week. As I experimented with quite a few different variations of this heavenly spread, Iāll stick to my new favorite, hummus also this week. Iām sure you still like hummus […]
Beet-Red Bean Hummus, Oil-Free
Everybody I know likes hummus; regardless of weather they are herbivores or omnivores. I guess it is the paste-like consistency and heartiness that appeals to so many, especially in my version I really like bean hummus. Hummus actually means āchickpeaā in Arabic. It is a Levantine Arab dip or spread […]
Sugar-Free Rhubarb-Fig Jam
Itās the time of the year when many of you start to make jams for winter — one of these I though about rhubarb fig jam. I still remember it from my childhood ā there was a big pot constantly simmering on the stove top and the kitchen table was […]
Vegan Pancake Tart
Carnival/Shrove Tuesday, Pancake Day, Fat Tuesday or Mardi Gras ā beloved child has many names and is observed in many ways worldwide. No matter what its name is, the day before Ash Wednesday has long been a time for eating and merry making. So, this day I would like to […]
Buckwheat Sourdough Pancakes [Vegan and Gluten Free]
Delicious vegan buckwheat sourdough pancakes that will remind you of the fluffy buttermilk pancakes from your childhood. Only this recipe uses no whipped egg whites, dairy or white wheat flour. Be ready to plan ahead though as sourdough pancakes are slow food! Now that Iāve been making fermented buckwheat bread […]
Green Lentil Stew with Tomatoes [Gluten-Free, Vegan]
This green lentil stew with tomatoes is a perfect flavourful and hearty go-to meal. Prepare it in a bigger batch and your lunches for the week are covered. You’ll only need 10 ingredients, one pot and 30 minutes of your time. Lentil stews are my favourite thing for lunch lately. […]
Hearty Chickpea-Red Bean Stew
I like to make lentil stews for lunch, but suddenly my 5-year-old got tired of lentils and asked for a meal made of beans. So I made chickpea-red bean stew. I left the base the same ā onion, garlic, celery, and carrot. I added potatoes for starch and corn for […]