Whole Food Plant-Based Recipes. No Oil. No Sugar. Simple and Clean.
Seems like it’s about time to bake vegan gingerbread cookies, if you haven’t already. So, this year I made my first gingerbread cookies already 2-3 weeks ago to perfect the already perfect gluten-free vegan gingerbread cookies with egg-free and sugar-free vegan Royal icing. In addition to the latter, you’ll find […]
Golden milk or turmeric milk is one of my favourite drinks during the cold season. Usually it is prepared with turmeric powder and other spices, such as cinnamon and ginger. However, I make my golden milk recipe with fresh turmeric root and ginger. Why is my turmeric golden milk so […]
Last week I made gingerbread cookies with a friend and she literally begged me to come up with a recipe for sweet potato brownies. So, here we go! I didn’t only come up with the most delicious recipe, but also shot a tutorial video to make it as easy as […]
I’ve been making this spiced pumpkin chia pudding since the fall season started. Moreover, it’s not only the chia pudding with pumpkin, but also pumpkin overnight oats that have been in my menu almost daily. So, pumpkin all the way! As far as the variety of pumpkin is concerned, I […]
Those delicious mildly sweet pumpkin chocolate chip cookies were born while I was playing around with my Soft Gingerbread Cookies, which I created last year. Since they are only slightly gingered, I definitely would not call them gingerbread cookies. Instead, those pumpkin chocolate chip cookies are all about fall flavours and […]
Delicious and healthy vegan pumpkin cheesecake with a silky-smooth texture. By the way, you can make it with or without crust! Besides, it’s an easy blend and bake recipe with no special skills needed! Perfect as a vegan Thanksgiving dessert! I love this recipe because it’s: Super easy to prepare. […]
Lately I’ve been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base. Now, in the first version I used quite a lot of plain soy yogurt […]
Delicious and hearty really chocolaty vegan chocolate chip cookies that are also gluten-free and oil-free. Those vegan chocolate chip cookies were born when I was about to make another batch of my homemade chocolate candies. So, I already had made a variation of my oatmeal mix when I suddenly had […]
Gluten-free vegan quiche recipe with tofu and beet that hits the spot on any festive table. It’s gluten-free and made of whole food ingredients. First of all, I created this vegan quiche recipe for my hubby’s birthday. My savoury pie made him especially happy as he’d already had a very […]
Healthy, delicious and easy vegan chocolaty pumpkin muffins recipe with zucchini that’s ready in no time and makes an excellent go-to snack. I’d say muffins are my thing, because this vegan pumpkin muffins recipe is the 23rd muffin recipe on my blog! So, you might also call it a muffin […]
Once you try this hearty, warming and comforting spiced pumpkin overnight oats, you’ll keep on having it for breakfast for many mornings to come. Now, as soon as the days got colder and gloomier and the pumpkin season started, I once again turned to one of my favourite veggies, i.e. […]
Delicious and beautifully pink vegan tofu cheesecake with purple sweet potato. Furthermore, the recipes is gluten-free, refined sugar free, oil-free, and dairy-free. I have made tofu cheesecake before, both baked and no-bake version. This beautiful pink cake is actually a hybrid of my Vegan Baked Cheesecake and Vegan Tofu Cheesecake […]
Guide to Transitioning to Healthy Whole Food Diet
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