If you are following my posts on a weekly basis, you probably remember my Beet-Red Bean Hummus recipe from last week. As I experimented with quite a few different variations of this heavenly spread, Iāll stick to my new favorite, hummus also this week. Iām sure you still like hummus […]
Tag: gluten-free
Beet-Red Bean Hummus, Oil-Free
Everybody I know likes hummus; regardless of weather they are herbivores or omnivores. I guess it is the paste-like consistency and heartiness that appeals to so many, especially in my version I really like bean hummus. Hummus actually means āchickpeaā in Arabic. It is a Levantine Arab dip or spread […]
Sugar-Free Rhubarb-Fig Jam
Itās the time of the year when many of you start to make jams for winter — one of these I though about rhubarb fig jam. I still remember it from my childhood ā there was a big pot constantly simmering on the stove top and the kitchen table was […]
Spirulina-Buckwheat Muffins, Oil-Free & Sugar-Free
Itās been a while since I last posted a muffins recipe ā in November to be precise. It doesnāt mean that I havenāt been baking ā in fact I have, but just the same recipes over and over again. Turmeric-Chocolate Muffins have been my favorite for a long time. When […]
Quick Artichoke-Bean Stew
Iāve been preparing a lot of lazy meals these days. Lazy or time-saving for me means skipping peeling and chopping onions and garlic and instead using onion flakes and granulated garlic as well as preparing one-pot stews and curries that take max 15-20 minutes to cook. I decided to make […]
Asparagus-Mushroom Curry with Chickpeas
Asparagus-mushroom curry with chickpeas makes a quick, easy, delicious and comforting meal that is also vegan, plant-based, oil-free and gluten free. I havenāt posted a savory recipe for a while, because there is always so much sweet going on. However, a few weeks back, when I needed to fix a […]
Raw Buckwheat-Carob Cream Breakfast with Chia Pudding
Buckwheat-Carob Cream with Chia Pudding is a great nutritious lower-glycemix-load alternative to banana ice-cream to have for breakfast or as dessert. I see so many gorgeous nicecream (read: banana ice-cream) photos on Instagram every day and I really do enjoy them a lot in terms of photo styling and source […]
Carob-Buckwheat Pancakes
In Spain it was Motherās Day already on May 1 and I decided to make a festive pancake stack. My kid is only six, so I need to wait a bit before he starts to treat me on Motherās Day. Although, he already has his own recipe ideas heād like […]
Raw Cashew Cheesecake [Vegan and Oil-Free]
It was my birthday on Monday (I canāt believe how fast the time flies!) and so I thought to post a festive cake recipe to celebrate. Raw vegan cheesecake recipe using cashews is one of the first raw cakes I made four years ago when my family made the transition […]
How to Make Quinoa Buckwheat Crackers with Pumpkin
Delicious and easy quinoa buckwheat crackers with pumpkin that are vegan/plant-based, oil-free, sugar-free, flourless and gluten-free. After making buckwheat crackers with sun dried tomatoes, olives, smoked paprika and sunflower seeds last week, I was eager to try a plainer combination with fewer ingredients. However, I wanted to use two grains […]
Homemade Oil-Free Buckwheat Crackers
Learn how to make yeast-free and oil-free buckwheat crackers that will satisfy that crunch cravings in a healthy way. What I love about this recipe: Made of wholesome ingredients. Perfect batch cooking item. So delicious with homemade hummus. My buckwheat crackers are plant-based and vegan, oil-free, gluten-free, flourless, soy-free, peanut-free […]
Millet-Buckwheat Oven Waffles
Imagine that itās Sunday morning and you are not in a hurry having all the time you need to prepare a comforting and delicious breakfast. Usually pancakes and waffles come into mind, donāt they? However, generally comfort foods go hand in hand with guilt as the conventional versions (even plant-based) […]