Latest Posts

Beetroot Soup with Chickpeas
Dinner, Recipes

Beetroot Soup with Chickpeas

Believe it or not, but last week I made pureed beetroot soup for the first time. I must say I absolutely adore beetroot, but Iā€™ve been having them raw in morning smoothies, and boiled or oven-baked in salads, as a side, also in cakes or brownies. Now, the good thing […]

Exercise

Kicking Pre-Marathon Nerves in the Face

Some people get nervous during a presentation, some people get nervousĀ when flying, and some people get nervous before running a marathon. Itā€™sĀ no surprise: youā€™ve been working hard for months, and itā€™s finally timeĀ to show what youā€™re made of, often in front of thousands of people. Itā€™sĀ even more daunting if itā€™s […]

Nori Sausages with Barley-Lentil Filling
Dinner, Recipes

Nori Sausages with Barley-Lentil Filling

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven). These nori sausages are a must-have on Christmas and New Yearā€™s Eve table, served with cranberry sauce and pickled pumpkin cubes. Last year, for the first time, I tried plant-based version […]