When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldnāt come out perfect the first time and that Iād need to play with the quantities for at least a couple of times before sharing the recipe. I was wrong! […]
Latest Posts
Plant-Based Oil-Free Oven Waffles
I was so happy to find silicone waffle forms, as it is quite time-consuming to make totally oil-free waffles with traditional waffle maker ā you need to be very patient and playful in order to get the waffles off the pan decently. Those oven waffles are not very sweet, as […]
Plant-Based Easter Chocolate Cheesecake Pascha
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits. Now, how about plant-based Easter chocolate cheesecake? š Needless to say, a much-much leaner yet so delicious and creamy plant-based Easter cheesecake is totally possible. I […]
Banana-Mango-Chocolate Chunk Spelt Muffins, Oil-Free
After I created date-free chocolate muffins without any artificial sweetener, Iāve played a little with the recipe. This time I made them light-coloured and added some poppy seeds. I smell them baking in the oven as I write this post! Besides being plant-based, date-free and artificial sweetener free, these muffins […]
Broccoli-Spinach Soup, Green Food for St. Patrickās Day
It is St. Patrickās Day tomorrow and I just had to post something green. I decided to make green soup, it’s quick and easy Broccoli-Spinach Soup – green food for St. Patrick’s Day. Saint Patrick’s Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on […]
Cauliflower Puree Soup
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups Iāve ever had. Although you need to keep in mind that the final result mainly depends on the quality of the cauliflower ā if it is sweet and tasty, so will your soup. On […]
Vegan Easter Cheesecake Pascha
Pascha is a traditional Easter dessert made of cottage cheese, cream, butter and sometimes also egg yolks + loads of sugar and dried fruits. Needless to say, I wanted to create a much-much leaner vegan Easter cheesecake Pascha without compromising the creaminess or flavour. Even though I’ve seen a few […]
Environmentally Friendly Housekeeping Practices
When environment is concerned only few people think about the idea how they can help for its preserving in our daily routines. Even if you are not eco friendly type of person and you show little interest in these types of activities you may stop and think for a while […]
Banana-Mango-Chocolate Muffins, Date-Free and Sugar-Free
I love to have a muffin every day, but I have always used dates as the main sweetener. However, my blood sugar is quite a moody character and dates are known to have very high glycemic load ā an indicator of how much a serving of food is likely to […]
How to Cook Egg-Free and Dairy-Free Recipes
Learn how to eat and cook egg-free and dairy-free recipes. We’ll cover plant-based dairy products as well as replacement for eggs in baking and omelettes. When people move towards plant-based lifestyle they usually cut out the meat first and only then dairy. However, for me it was the other way […]
Quinoa Chickpea Burger with Cheesy Vegan Sauce
Here are delicious and satiating quinoa chickpea burgers that taste heavenly with my cheesy vegan sauce. Besides, it is a perfect recipe for batch cooking for effortless weeknight meals. Furthermore, this vegan burger recipe has only simple ingredients that you can find in every supermarket. Now, to be honest, I […]
How to Cook Without Oil and Sugar-Free Baking
Learn how to cook without oil and get to know the secrets of sugar-free baking. What are the best substitutions for oil, butter and refined sugar in baking, salad dressings, desserts and smoothies? When I started cooking without oil and sugar I was amazed of how rich and satisfying the […]