Watch how to make vegan gluten-free potato waffles that are Candida diet friendly, use minimal oil and have delicious pizza flavour as well as crispiness. Iāve baked so many pancakes over the past few months that I felt I needed a change. As at the same time I craved for […]
Plantricious aka Plant Nutritious
What is Plantricious?
Let me introduce you toĀ new food category for prepared and packaged plant-based foods and recipes ā Plantricious aka plant nutritious. The latter is based on nutrition guidelines created and endorsed by the most respected medical experts in US advocating plant nutrition for optimum health. The advisory board has the following experts:
- Michael Greger, MD
Physician, International Speaker,
Founder of Nutritionfacts.org, New York Times best selling author of “How Not To Die” - Scott Stoll, MD
Physician, International speaker, Author, Co-founder Plantrician Project, Co-founder International Plant-Based Nutrition Healthcare Conference - Brenda Davis, MD
Registered Dietitian, internationally acclaimed speaker, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor.
Furthermore, the project created two different seals,Ā Certified Plantricious and Plantricious Friendly. Those areĀ tools making it easy for you to identify the nutrient-dense, fibre-filled, health-promoting plant-based foods doctors are prescribing.
With this in mind, I am so proud and happy to be a Plantricious partner and promote recipes that not only taste good, but also make you thrive.
To sum it up, in the plant nutritious category you’ll find whole food plant-based recipes that:
- have no added oils or sugars
- contain ingredients that may be only minimally processed
- have sodium (mg) to calories ratio 1 ā¤ 1
- and that have at least 2 grams of fibre per 100 calories.
Finally, read more here.
How to Make Gluten-Free Stuffed Flatbread [Video]
Delicious oil-free, vegan, Candida diet friendly and gluten-free stuffed flatbread paratha with potato-cauliflower filling. I had been craving for stuffed flatbread (paratha) for some time as my hubby and kid bought them once a week from an Indian place. Unfortunately I couldnāt have them, as they were not gluten-free nor […]
How to Make Fermented GF Buckwheat Bread, Video
Learn how to make gluten-free no starter fermented buckwheat bread. Furthermore, it is Candida diet friendly and sugar-free. I’d been thinking of making a tutorial video of my fermented gluten-free buckwheat bread for some time. However, only now did I finally manage to film, edit and upload it for you […]
How to Make a Festive Vegan Loaf with Nuts
Delicious and comforting festive lentil loaf with potatoes and nuts that is vegan, oil-free, low-fat and Candida diet friendly. Now, Iāve made vegan loaves before, but to my great surprise I didnāt have any recipes up on my blog just yet. So, Iām about to put it right with this […]
The Best Butternut Squash Muffins for Halloween
Learn how to make healthy vegan butternut squash muffins for Halloween. You’ll need a grater, blender, Halloween muffin tin and 20 minutes of your time. My Halloween butternut squash muffins are: plant-based and vegan, refined sugar free, oil-free, Candida diet friendly. gluten-free. So, Halloween week is all about pumpkins, right? […]
How to Make Quinoa Buckwheat Crackers with Pumpkin
Delicious and easy quinoa buckwheat crackers with pumpkin that are vegan/plant-based, oil-free, sugar-free, flourless and gluten-free. After making buckwheat crackers with sun dried tomatoes, olives, smoked paprika and sunflower seeds last week, I was eager to try a plainer combination with fewer ingredients. However, I wanted to use two grains […]
How to Make No Starter Fermented Buckwheat Bread
Learn how to make fermented buckwheat bread that uses no starter and is also gluten-free and sugar-free. One of the greatest things I discovered after adopting plant-based diet was raw buckwheat ā you can make boiled porridge, raw buckwheat porridge or ricotta, ricotta creams for cakes or to eat as […]
How to Make Hearty Pumpkin-Lentil Risotto
This hearty pumpkin lentil risotto is a perfectly comforting dish in a cold autumn evening! Topped with vegan Parmesan, it is just perfect! I needed a nice hearty dish that would use some pumpkin for the next meal plan. As Iāve made so much pumpkin soup lately, I decided to […]
How to Make Oil-Free White Bean Salad Dressing
Learn how easy and quick it is to make plant-based oil-free white bean dressing to top your salads or Buddha bowls. You’ll need a blender and less than 10 minutes of your time. When I adopted whole foodsā diet, the hardest part was to find substitution to the oil I […]
How to Make Gluten-Free Vegan Rhubarb Muffins [Sugar-Free]
These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, gluten-free (if you use gluten-free oat flour). The reasons I love those vegan rhubarb muffins so much: extremely […]