Plantricious aka Plant Nutritious

What is Plantricious?

Let me introduce you toĀ new food category for prepared and packaged plant-based foods and recipes ā€“ Plantricious aka plant nutritious. The latter is based on nutrition guidelines created and endorsed by the most respected medical experts in US advocating plant nutrition for optimum health. The advisory board has the following experts:

  • Michael Greger, MD
    Physician, International Speaker,
    Founder of Nutritionfacts.org, New York Times best selling author of “How Not To Die”
  • Scott Stoll, MD
    Physician, International speaker, Author, Co-founder Plantrician Project, Co-founder International Plant-Based Nutrition Healthcare Conference
  • Brenda Davis, MD
    Registered Dietitian, internationally acclaimed speaker, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor.

Furthermore, the project created two different seals,Ā Certified Plantricious and Plantricious Friendly. Those areĀ tools making it easy for you to identify the nutrient-dense, fibre-filled, health-promoting plant-based foods doctors are prescribing.

With this in mind, I am so proud and happy to be a Plantricious partner and promote recipes that not only taste good, but also make you thrive.

To sum it up, in the plant nutritious category you’ll find whole food plant-based recipes that:

  • have no added oils or sugars
  • contain ingredients that may be only minimally processed
  • have sodium (mg) to calories ratio 1 ā‰¤ 1
  • and that have at least 2 grams of fibre per 100 calories.

Finally, read more here.

Cauliflower stuffed flatbread Parathas made of buckwheat and chickpea flour
Bread, Breakfast, Dinner, Plantricious aka Plant Nutritious, Recipes

How to Make Gluten-Free Stuffed Flatbread [Video]

Delicious oil-free, vegan, Candida diet friendly and gluten-free stuffed flatbread paratha with potato-cauliflower filling. I had been craving for stuffed flatbread (paratha) for some time as my hubby and kid bought them once a week from an Indian place. Unfortunately I couldnā€™t have them, as they were not gluten-free nor […]

Breakfast, Desserts, Plantricious aka Plant Nutritious, Recipes

The Best Butternut Squash Muffins for Halloween

Learn how to make healthy vegan butternut squash muffins for Halloween. You’ll need a grater, blender, Halloween muffin tin and 20 minutes of your time. My Halloween butternut squash muffins are: plant-based and vegan, refined sugar free, oil-free, Candida diet friendly. gluten-free. So, Halloween week is all about pumpkins, right? […]

Oil-Free Quinoa Buckwheat Crackers
Bread, Breakfast, Plantricious aka Plant Nutritious, Recipes

How to Make Quinoa Buckwheat Crackers with Pumpkin

Delicious and easy quinoa buckwheat crackers with pumpkin that are vegan/plant-based, oil-free, sugar-free, flourless and gluten-free. After making buckwheat crackers with sun dried tomatoes, olives, smoked paprika and sunflower seeds last week, I was eager to try a plainer combination with fewer ingredients. However, I wanted to use two grains […]