Try those delicious baked kale chips that are also oil-free. Itās a great recipe for a healthy snack instead of potato chips for when you crave something crispy and a bit salty. Now, what I especially love about this kale chipsā recipe is that itās: easy to make delicious and […]
Plantricious aka Plant Nutritious
What is Plantricious?
Let me introduce you toĀ new food category for prepared and packaged plant-based foods and recipes ā Plantricious aka plant nutritious. The latter is based on nutrition guidelines created and endorsed by the most respected medical experts in US advocating plant nutrition for optimum health. The advisory board has the following experts:
- Michael Greger, MD
Physician, International Speaker,
Founder of Nutritionfacts.org, New York Times best selling author of “How Not To Die” - Scott Stoll, MD
Physician, International speaker, Author, Co-founder Plantrician Project, Co-founder International Plant-Based Nutrition Healthcare Conference - Brenda Davis, MD
Registered Dietitian, internationally acclaimed speaker, public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor.
Furthermore, the project created two different seals,Ā Certified Plantricious and Plantricious Friendly. Those areĀ tools making it easy for you to identify the nutrient-dense, fibre-filled, health-promoting plant-based foods doctors are prescribing.
With this in mind, I am so proud and happy to be a Plantricious partner and promote recipes that not only taste good, but also make you thrive.
To sum it up, in the plant nutritious category you’ll find whole food plant-based recipes that:
- have no added oils or sugars
- contain ingredients that may be only minimally processed
- have sodium (mg) to calories ratio 1 ā¤ 1
- and that have at least 2 grams of fibre per 100 calories.
Finally, read more here.
How to Make Low-Fat Chocolate Bliss Balls [Video]
Healthy low-fat no dates chocolate bliss balls that make a great plant-based energy boosting sweet treat for work or kidsā lunch boxes. Itās one of those vegan bliss ball recipes that is: From eating two of those low-fat energy bites, you will get 45% of RDA of copper and manganese, […]
How to Make Silky Strawberry Avocado Smoothie
Absolutely delicious strawberry avocado smoothie with creamy texture that is extremely easy to make requiring just 3 ingredients. No added sugars or other additives! What I especially love about this silky strawberry avocado smoothie recipe: consists of exclusively healthy whole food plant-based ingredients, the recipe takes only about 5 minutes […]
How to Make Oil-Free Cashew Sour Cream [Video]
Vegan oil-free cashew sour cream that is quick to make and serves perfectly as dairy-free salad dressing or vegan mayonnaise in Russian potato salad. What I love about this cashew sour cream recipe is that it’s: extremely quick and easy to make, truly versatile recipe, full of flavour. This cashew […]
How to Make Vegan Tomato Zucchini Casserole with Mozzarella
Superbly flavourful vegan tomato zucchini casserole with mozzarella that is oil-free and gluten-free. Excellent Mediterranean vegan recipe for side dish or main meal. This tomato zucchini casserole with eggplant and mozzarella is: An ideal weekend meal or side dish. Full of heavenly Mediterranean flavours. Particularly comforting with all that vegan […]
How to Make Oil-Free Vegan Beet Brownies
Soft and fudgy whole food plant-based chocolate beet brownies that are gluten-free and exceptionally easy to make. Youāll only need a food processor and 15 minutes of your time. To point out the good qualities of my vegan beet brownies, let me say that they are: Extremely simple to make. […]
How to Make Millet-Lentil Vegan Dal Recipe
Hearty and delicious oil-free vegan dal recipe with millet and black Beluga lentils. You’ll only need 30 minutes to prepare this simple and quick dal. I love this vegan dal recipe because: It’s so quick and easy. Makes a perfect weekday dinner. Is ideal for batch cooking. The Ingredients Like […]
How to Make in 3 Ways: Vegan Oatmeal Cookies [Video]
Super easy and delicious vegan oatmeal cookies that are soft and chewy using whole food plant-based ingredients. You only need a bowl, fork, plate and spatula to make the 3 versions: chocolate chip, raisin and goji berry, and coconut cookies. I love those oatmeal cookies because they are: Super easy […]
How to Make Oil-Free Sweet Potato Lentil Stew [Video]
This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes. Itās one of those delicious recipes that are perfect for meal prepping. My sweet potato lentil stew is: plant-based, gluten-free, grain-free, low-fat, Candida diet friendly, soy-free, low glycemic, nut-free, and peanut-free […]
How to Make Vegan GF Savoury Sorghum Muffins [Video]
Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt and baking powder). Furthermore, those sorghum muffins are gluten-free and oil-free. Get ready for a boost of flavours, a subtle sweetness and a bit of crunch. Itās one of those healthy […]
How to Make Savoury Indian Spiced Curry Porridge [Video]
This multigrain Indian spiced savoury curry porridge is full of fibre and nutrients your body needs to start off the day right. My savoury porridge is: Plant-based Gluten-free Nut-free Peanut-free Relatively low in fat Whole food Candida diet friendly I suggest you check out all the porridge guides Iāve created, […]
Mediterranean Savory Oatmeal with Millet
This delicious savory oatmeal is full of Mediterranean flavours and nutrients that your body will appreciate in the morning. My savory oatmeal is: Plant-based Gluten-free Nut-free Peanut-free Low-fat Whole food vegan Candida diet friendly To be honest, I didnāt know anything about savory oats until I tried them myself. And […]