This vegan cream cheese frosting recipe is super quick and easy to make and it really tastes like the dairy cream cheese I remember from my childhood. You only need 4 ingredients + sweetener, 15 minutes of your time and a blender to whip up this lemony, smooth and creamy cashew […]
Recipes
Discover delicious and satiating whole food plant-based recipes.Β Enjoy comforting and energizing food without regrets!
How to Make a Simple Veggie Stir-Fry [Vegan, Gluten-Free]
This easy veggie stir fry with mushrooms is a perfect quick fix for healthy lunch or dinner. Youβll need 15 minutes and a large skillet for my vegetable stir-fry recipe. The behind-the-scenes story of my vegetable stir fry begins with my kid. One afternoon after school when he was hungry, […]
How to Make Gluten-Free Rustic Vegan Apple Pie [Video]
The autumn canβt go by without trying this gluten-free vegan apple pie that will fill your kitchen with heavenly fall flavours. Itβs an easy-to-make vegan pie recipe that even beginners can add to their repertoire. Don’t forget there’s tutorial video below the recipe! To be honest, I was so happy […]
How to Make GF and Yeast-Free Vegan Cinnamon Rolls [Video]
I give you mind blowing no yeast gluten-free vegan cinnamon rolls that youβll definitely fall in love with. My recipe uses no refined sugar or vegan butter, but is yet so hearty, moist and filling. Don’t forget to watch the tutorial video! Scroll down! The story behind them is that […]
How to Make Gluten-Free Vegan Summer Squash Casserole [Video]
This vegan squash casserole recipe is a perfect comfort food that will enrich your dinners. It is also a great recipe for batch cooking β just double the recipe and store in fridge for easy weeknight meals. Watch tutorial video further down! In my vegan casserole the sweetness of butternut […]
How to Make GF Homemade Tomato Pasta Sauce [Oil-Free]
This simple homemade tomato pasta sauce only requires 7 ingredients, one pot and 15 minutes of active prep time. It is perfect over freshly cooked pasta or even on a salad bowl. You absolutely donβt need to be afraid, even if youβre just novice to cooking! It’s because there is […]
Matcha Cheesecake with Cherries [Vegan and Gluten-Free]
You’ll be enchanted by the wonderful flavour of this simple vegan matcha cake with tofu. It is moist, not too sweet and has a refreshing green tea fragrance combined with the sourness of cherries. The hot summer days had just ended when I felt the urge to use my oven […]
Vegan Black Bean Burgers with Mushrooms [Gluten-Free]
Hereβs a quick and easy black bean mushroom burger recipe that requires 15 minutes of your time (+ baking time), a food processor and oven. These vegan black bean burgers combine the delightful flavors of mushrooms and fresh herbs leaving a heavenly scent floating in your kitchen. Now, if your […]
How to Make Vegan GF Cold Beet Soup, Video
Hereβs a perfectly cooling 8-ingredient vegan cold beet soup for hot summer days. This chilled beet soup really arouses your taste buds and is ready in just 15 minutes. Make sure to watch the tutorial video of my cold beet soup further down! Iβm sure youβre like me and donβt […]
Gluten-Free Vegan Shortcrust Pastry aka Shortbread Cookies
Hereβs a gluten free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients. So, no vegan butter or margarine! Furthermore, youβll need merely 4 ingredients, one bowl and less than 10 minutes of your time. Make sure to watch how-to video of this vegan shortcrust pastry recipe […]
Creamy Vegan Spinach Dip [Gluten-Free, Oil-Free]
This creamy vegan spinach dip combines the simple, but divine flavours of onions and garlic with the subtle sweetness of coconut and saltiness of spinach. Itβs an easy vegan side dish that is ready in less than 15 minutes. P.S. Don’t forget to watch the short video below where I […]
How to Make Easy GF Vegan Rhubarb Cake [Sugar-Free]
This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesnβt require advanced baking skills. The dairy free filling is creamy and moist, perfectly combining the sweetness of the batter and sourness of rhubarb. As soon as the rhubarb season began, I started thinking […]