Home / Recipes / Desserts / Page 12

Desserts

My delicious yet sugar-free and oil-free desserts are created to all those who love their sweet bites, but without any regrets or adverse side-effects. Discover healthy versions of puddings, ricotta creams, cakes, brownies, muffins, tarts, cookies and bliss balls.

Carob-Date-Walnut-Coconut-Cacao Candies
Desserts, Recipes

Raw Carob Candies

It is this time of the year when both adults and children have sweet treats more often. It is absolutely fine, but you can also have your sweet bites while sticking to healthy eating. We do not need the over-stimulation and weight gaining side effects of the conventional sugary/oily candies […]

smoothie, recipe, breakfast, vegan, plant-based, dairy-free, lactose-free, casein-free, sugar-free, banana, blueberries, beetroot, flax seeds, hemp seeds, agar-agar
Breakfast, Desserts, Recipes

Beetroot Smoothie with Blueberries

I love unconventional smoothies and this beetroot smoothie with blueberries ain’t exception. Smoothie is a great healthy way to start off your day without overloading the digestive system. Morning is the one time at a day I can skip preparing food, as this is when my husband possesses the kitchen […]

Dairy-free ricotta made of raw buckwheat. Vegan, gluten-free, whole food.
Breakfast, Desserts, Recipes

Raw Buckwheat Ricotta

The simple plain ricotta was actually one of my first experiments with raw buckwheat and I was really amazed how much it resembled “the real thing”. It is great for breakfast, snack or dessert being totally dairy-free. For me raw buckwheat is one of the greatest findings since discovering plant-based […]

recipe, cake, tart, dessert, plant-based, vegan, lactose-free, casein-free, egg-free, gluten-free, buckwheat, ricotta, biscuit, cookie, cashews, almonds, walnuts, dates
Desserts, Recipes

Ricotta-Biscuit Tart (Plant-Based)

This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4. I got the idea for this ricotta-biscuit tart when my 4-year-old and his mates at kindergarten prepared the classic version of the tart with dairy and white-flour-sugar biscuits for Mother’s […]