Author: Nele Liivlaid

Beetroot Soup with Chickpeas
Dinner, Recipes

Beetroot Soup with Chickpeas

Believe it or not, but last week I made pureed beetroot soup for the first time. I must say I absolutely adore beetroot, but I’ve been having them raw in morning smoothies, and boiled or oven-baked in salads, as a side, also in cakes or brownies. Now, the good thing […]

Nori Sausages with Barley-Lentil Filling
Dinner, Recipes

Nori Sausages with Barley-Lentil Filling

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven). These nori sausages are a must-have on Christmas and New Year’s Eve table, served with cranberry sauce and pickled pumpkin cubes. Last year, for the first time, I tried plant-based version […]