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Month: January 2025

Reduce anti-nutrients in food: spinach for oxalates and legumes for phytates.
Plant-Based Lifestyle

Busting Plant-Based Food Myths: Phytates and Oxalates | How to Reduce Anti-Nutrients in Food

As plant-based diets gain popularity, so do myths about certain compounds found in plant foods—specifically phytates and oxalates. These compounds are often labeled as “anti-nutrients” and have sparked fear among some. But how much of this fear is justified? In this article, we’ll dive into what phytates and oxalates are, […]