Description
Learn how to make an easy oil-free strawberry vinaigrette dressing for salads. You’ll need a blender or an immersion blender, a handful of ingredients and 10 minutes of your time.
Ingredients
Scale
- 250g (8.8oz) fresh strawberries
- 4 tsps. balsamic vinegar
- 4 tsps. lemon juice
- 1 garlic clove
- ¼ avocado
- 2g (0.07oz) slice of fresh ginger
- 1 tbsp. erythritol (or date sugar for Plantricious version), optional
- Black pepper to taste
Instructions
- Start by washing the strawberries and removing the leaves. In case your strawberries are organic, you can also leave the leaves on and include them into your vinaigrette.
- Next, throw all the ingredients into a blender or a beaker and blend until smooth.
- Store in an airtight jar or a container in the fridge for a week or longer.
Notes
See under the recipe card for substitution tips.
Nutritional info with date sugar: 36.7 kcal, 5.1g carbohydrates, 1.2g fats, 0.2g saturated fat, 0.6g protein, 1.4g fibre, 1.2mg sodium.
- Prep Time: 10 minutes
- Category: Raw
- Method: Blender
Nutrition
- Serving Size: 4 tablespoons
- Calories: 28 kcal
- Sodium: 1.2mg
- Fat: 1.1g
- Saturated Fat: 0.15g
- Carbohydrates: 3.1g
- Fiber: 1.4g
- Protein: 0.5g
