Here’s a vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty. No need to cook or bake anything – simply throw all ingredients into blender and you’re done. Whole food plant-based cashew mozzarella cheese is one of those healthy comfort foods that you can […]
Home / Archives for April 2020
Month: April 2020
How to Make Oil-Free Sweet Potato Lentil Stew [Video]
This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes. It’s one of those delicious recipes that are perfect for meal prepping. My sweet potato lentil stew is: plant-based, gluten-free, grain-free, low-fat, Candida diet friendly, soy-free, low glycemic, nut-free, and peanut-free […]
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