Description
This simple homemade tomato pasta sauce only requires 7 ingredients, one pot and 15 minutes of active prep time. It is perfect over freshly cooked pasta or even on a salad bowl.
Ingredients
Scale
- 1 small onion
- 4 garlic cloves
- 1 medium carrot
- 1 medium celery stalk
- 2 tsps. dried oregano
- 1 tsp. dried rosemary (optional)
- 680g (24oz) of unsalted tomato puree
- 70g (2.5oz) of water
- ⅓ heaping cup corn (optional)
- Leaves of 3 basil stalks
- Himalayan salt and black pepper to taste
Instructions
- First, finely chop carrot, celery, onion and garlic. Next, sauté the chopped veggies with dried herbs and 3 tablespoons of water for 5 minutes.
- Then, add tomato puree and 70 grams of water. Stir well and let simmer over medium heat for 30 minutes stirring occasionally.
- Add corn and let simmer for another 3 minutes (not necessary if you use canned corn).
- Finally, mix in chopped basil leaves and let cool a bit.
Notes
One serving has 4 GL points.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Method: Sauté
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 105 kcal
- Fat: 0.5g
- Carbohydrates: 19.4g
- Fiber: 3.41g
- Protein: 4.1g
