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Vegan Gingerbread Cookies with vegan royal icing

Eggless Vegan Royal Icing Recipe


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  • Author: Nele Liivlaid
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A regular Royal icing is made of egg whites and confectioners’ sugar, but how about vegan Royal icing recipe? Furthermore – what about refined sugar free vegan Royal icing? As you can guess, it is totally doable.


Ingredients

Scale
  • 100g (3.5oz) birch xylitol
  • 2 ½ tbsps. unsweetened coconut milk

Instructions

  1. First, grind xylitol into powder (confectioner’s sugar) using high speed blender or a grinder.
  2. Then, whisk in the coconut milk until you have a smooth creamy texture.

Notes

Finally, I divided the icing between four bowls, left one white and added some beetroot powder to one, wheatgrass powder to the other and turmeric to the last one.

  • Prep Time: 5 minutes
  • Method: Blending

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