Description
A regular Royal icing is made of egg whites and confectioners’ sugar, but how about vegan Royal icing recipe? Furthermore – what about refined sugar free vegan Royal icing? As you can guess, it is totally doable.
Instructions
- First, grind xylitol into powder (confectioner’s sugar) using high speed blender or a grinder.
- Then, whisk in the coconut milk until you have a smooth creamy texture.
Notes
Finally, I divided the icing between four bowls, left one white and added some beetroot powder to one, wheatgrass powder to the other and turmeric to the last one.
- Prep Time: 5 minutes
- Method: Blending
