Description
My kid’s vegan brownies are plant-based, oil-free, gluten-free, vegan Candida diet friendly and use no refined sugar. All the same, this brownie recipe does not compromise with taste or texture – it is perfectly fluffy, moist and delicious!
Ingredients
Scale
- 100g (3.5oz) raw buckwheat flour
- 2 tbsps. carob powder
- 1 tbsp. cacao powder
- 1 tbsp. xylitol
- 2 tsps. baking powder
- ⅛ tsp. Himalayan salt
- 2 tbsps. coconut milk
- ½ cup (120g, 4.2oz) oat milk or brown rice milk
- 30g (1oz) organic dark chocolate, chopped
Instructions
- Add everything except the chocolate into a bowl and mix until all the ingredients are well incorporated.
- Mix in chopped dark chocolate.
- Pour mixture into 6” (15 cm) or 6.3” (16 cm) round spring form cake tin and bake for 20 minutes at 175°C (350°F).
Notes
Use my code nutriplanet to get 15% off when buying Goodio chocolates. They deliver worldwide.
- Cook Time: 20 minutes
- Method: Baking
