Learn how to start a plant-based diet when your family is not on board. Follow my practical tips to make your lifestyle change easier and maybe even get your family involved! Download my FREE Guide to Plant-Based DietIncluding a full day’s meal plan! Learn the basics, prepare your kitchen and […]
Month: January 2015
Beetroot Soup with Chickpeas
Believe it or not, but last week I made pureed beetroot soup for the first time. I must say I absolutely adore beetroot, but I’ve been having them raw in morning smoothies, and boiled or oven-baked in salads, as a side, also in cakes or brownies. Now, the good thing […]
Poppy Seed Muffins with Chocolate Buttons
These muffins are what my husband calls the ultimate in muffins. For the past 3 weeks I have only been baking this poppy seed muffins recipe. We have them with our coffee as second breakfast and as dessert after dinner. These plant-based peanut butter-persimmon-poppy seed muffins with chocolate buttons are […]
Travelling Plant-Based: Valencia, Spain
Just recently I spent two and a half weeks in Valencia, Spain with my family. There are some places I’d very much like to tell you about. Before we went I did my research to find an organic bakery, organic supermarket, and some cafés/restaurants that offer plant-based food near our […]
Kicking Pre-Marathon Nerves in the Face
Some people get nervous during a presentation, some people get nervous when flying, and some people get nervous before running a marathon. It’s no surprise: you’ve been working hard for months, and it’s finally time to show what you’re made of, often in front of thousands of people. It’s even more daunting if it’s […]