Description
I am sure everyone loves ice cream. Usually it is made of dairy with lots of additives in it.
Ingredients
Scale
- 500 ml coconut cream
- Sweetener of your liking (xylitol, agave syrup, honey, sugar-free jam) in a quantity of liking – just taste it!
Instructions
- Scrape refrigerated coconut cream into your blender or food processor; add sweetener and process until well mixed.
- If you use ice cream maker, transfer the mixture into ice cream maker. After it is done, put the ice cream into freezer safe bowl and store in freezer.
- But if you don’t use ice cream maker, pour the mixture into freezer safe bowl. Freeze for 30 minutes, take out of the freezer and whisk it briskly. Repeat after every 30 minutes until it is creamy and frozen through. It took me 6-7 times.
- I also added some pieces of fresh strawberries, but these turn quite icy being so watery.
- Method: Processing
