Instead of buying overpriced nut milk with unwanted additives, make your own healthy homemade almond milk.

I hear so much people complaining how expensive it is to buy almond milk or hazelnut milk or any nut milk. My answer always is simple – do not buy it. Instead, prepare homemade almond milk!

Now, it is actually a lot easier than expected, and of course much healthier as well. That’s because so many brands use added sugar and other additives in their almond milk or any other nut milk. Furthermore, you’d have a delicious almond pulp as side product to be used in other meals.

How to use almond pulp

First, spread the pulp that is left over from making almond milk on a baking sheet. Now you have several options to dehydrate the pulp: let it dry on kitchen counter, put it into dehydrator or in oven at about 40°C (105°F) leaving the door slightly open. Mix every now and then to speed up the process.
Once it’s dry, store in a sealed container in fridge or freezer.
You can add almond pulp to smoothies, chia pudding, oatmeal, porridge, dessert bowls, muffins, cakes, or brownies.

To sum it up, homemade almond milk is vegan, plant-based, dairy-free, sugar-free, oil-free and perfect for those on vegan Candida diet.

Finally, please let me know in the comments below if you have any questions about my almond milk. Please tag me in social media whenever you try one of my recipes! I’d love to see your creations! Instagram @thenutriplanet and Facebook @nutriplanet.health.hub